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Butternut squash seed oil, from the seeds of Cucurbita moschata, has a nutty flavor that is used for salad dressings, marinades, and sautéeing. [47] Egusi [note 2] seed oil, from the seeds of Cucumeropsis mannii naudin, is particularly rich in linoleic acid. ... Read Article
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(Middle American, Spanish), Bisamkürbis (German), Bisampumpa (Swedish), Butternut squash, Calabaza (Argentinian, Spanish), Calabaza de castilla (Mexican, Spanish), Kalyana pushini (Tamil), Karr misky (Arabic, Egyptian), Kolokynthi i moschomos ... Access Content
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